How to Prepare and Fill a Focaccia - The Guide from A to Z
In this guide, divided into 2 phases, you will discover first of all how to make a good focaccia and then, in the second phase, how to fill it and make it good and delicious.
Let's prepare the Focaccia
To prepare a focaccia you will need:
- 500g of 00 flour;
- 200ml of warm water;
- 1 sachet of dry brewer's yeast;
- 3 tablespoons of
Asta extra virgin olive oil- Salt to taste.;
Focaccia and Procedure
Here are the various phases for the preparation and creation of focaccia:
1. In a large bowl combine the flour with the dry yeast and a pinch of salt. Add the extra virgin olive oil and warm water, mix well until a smooth mixture is formed.
2. Transfer the dough to a floured pastry board and knead until you obtain a smooth and elastic dough.
3. Cover the dough with a clean cloth and let it rise for at least an hour, until it has doubled in volume.
4. Once the dough has risen, spread it on a baking tray greased with a little oil and sprinkle the surface with cherry tomatoes cut in half. Season with a drizzle of oil and sprinkle with oregano.
5. Bake the focaccia in a preheated oven at 200°C for about 20-25 minutes, until it is golden and crunchy.
6. Let the focaccia cool slightly, cut it into pieces and serve it while still hot.
How to Stuff a Focaccia
To stuff a focaccia you can use a variety of tasty ingredients to create a delicious and substantial dish. Here are 7 of our ideas, tips and suggestions on how to fill a focaccia in a simple, quick and delicious way:
1. Olives and dried tomatoes: cut the black olives and dried tomatoes into small pieces and distribute them evenly on the surface of the focaccia.
2. Cheeses: Add cheeses like mozzarella, parmesan, pecorino or gorgonzola to the focaccia for a pop of creamy flavor.
3. Grilled vegetables: Grill vegetables such as courgettes, aubergines, peppers and tomatoes and arrange them on focaccia for a lighter and healthier version.
4. Cured meats: Add cured meats such as raw ham, salami or bacon on the focaccia for a stronger, saltier flavor.
5. Pesto: Spread homemade or store-bought pesto on the focaccia for a touch of freshness and zing.
6. Mushrooms: Add fresh or pickled mushrooms to your flatbread for an earthy, delicious flavor.
7. Walnuts and Goat Cheese: Add chopped walnuts and crumbled goat cheese to the focaccia for a unique flavor combination.
Let the focaccia cook in the oven until the surface is golden and crunchy, and then enjoy it hot and fragrant. You can fill the focaccia with any combination of ingredients you like, experiment and create your favorite version for a tasty and satisfying meal.
Enjoy your meal!Remember that to make a good focaccia you need high quality ingredients. Here are some of our products, to make your focaccia a good, delicate dish that suits every palate:
Paté of Green Olive Castelvetrano Nocellara (180 gr)Paté of Black Olives of Castelvetrano Nocellara (180 gr)Dried Tomato Paté (200 gr)Complete kit of Patè (3 Paté)Extra Virgin Olive OilImage Source:
www.ricettemiele.it
Data:11/03/2024 10.30
In
RecipesFocaccia Olio Asta Olio Nocellara Del Belice Castelvetrano Belice Sicily 