Tomato and Mozzarella Salad with Basil Pesto

Simple and good, easy to prepare, here is the tomato and mozzarella salad, which can be eaten as a single dish or as a side dish with meat.

Ingredients:
- 4 ripe tomatoes;
- 1 buffalo mozzarella;
- 1 bunch of basil;
- 50g of pine nuts;
- 50g of grated parmesan;
- 1 clove of garlic;
- Extra virgin olive oil (Olio Asta);
- Salt and Pepper To Taste.;

How to Prepare the Tomato and Mozzarella Salad - Procedure

Wash and cut the tomatoes into thick slices. Also cut the mozzarella into similar slices.

In a blender, combine the washed and dried basil, the pine nuts, the parmesan, the garlic, a pinch of salt and pepper and a generous splash of oil extra virgin olive oil. Blend until you obtain a creamy consistency.

Arrange the tomato and mozzarella slices on a serving plate, alternating them. Season with the basil pesto and add a drizzle of extra virgin olive oil.

Serve the salad as an appetizer or as a fresh and tasty side dish.

Enjoy your meal!
www.olioasta.it

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Data:15-04-2024In RecipesTomato Salad Mozzarella Salad Asta Oil Castelvetrano Oil Valle Del Belice Oil Extra Virgin Olive Oil