Nocellara del Belice Oil: Excellence of Sicilian Tradition
The oil produced from the olive Nocellara del Belice
It is considered one of the best extra virgin olive oils in the world. This precious product comes only from the lands of the municipalities of Castelvetrano
, Campobello di Mazara, Gibellina, Santa Ninfa, Partanna, Salaparuta and Poggioreale, located in the province of Trapani, in Sicily.The Nocellara del Belice olive
is an indigenous variety that grows in the area of Belice Valley
, thanks to the fertile soil and favorable Mediterranean climate. Its cultivation is characterized by careful observation of local traditions and environmentally friendly agricultural methods.
The oil obtained from these olives is recognizable for its unique characteristics. It has a maximum acidity of 0.50%, which makes it extremely balanced and with a delicate taste. Its density, however, takes on a medium value, guaranteeing a soft and pleasant consistency on the palate.
From a sensorial point of view, Nocellara del Belice oil stands out for its green color with golden yellow reflections, which highlight its freshness and fine quality. Its perfume is characterized by notes of freshly crushed olive and hints of grass, which recall the lush nature of the Sicilian hills.
But it is above all its flavor that conquers the most demanding palates. Nocellara del Belice oil has a fruity taste, with a light bitter and spicy note, typical of ripe, quality olives. In the aftertaste, there is a pleasant hint of almond, artichoke and green tomato, which makes this oil unique in its kind.
The high quality of Nocellara del Belice oil
is the result of careful processing of the olive groves and rigorous selection of the olives. They are harvested by hand, in the optimal ripening period, to preserve all their aroma and authentic taste.
The Nocellara del Belice oil
is versatile and lends itself to any type of use in the kitchen. It is perfect for dressing salads, vegetables, legumes and meat and fish dishes. Its intense and harmonious taste goes delicately with culinary preparations, enriching each dish with a Mediterranean touch.
In conclusion, the oil produced from Nocellara del Belice olives represents one of the excellences of the Sicilian territory. Its production with attention to the smallest details and its unique sensorial characteristics make it a product coveted by lovers of good food and quality. An authentic treasure that embodies the soul of the Sicilian agricultural tradition.OlioAsta.it
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